Fall 2007 Menu Selections

 

Appetizers

All appetizers are ½ price from 4-6 daily

BE HAPPY

STEAMED SHRIMP – ½ pound of jumbo steamed shrimp served with lemon and cocktail sauce

$9.95

STEAMED MUSSELS – Mussels, shallots, garlic, fresh basil served with orzo pasta

$8.95

STEAMED CLAMS – A dozen Littleneck Clams steamed with shallots, Garlic fresh basil and served with orzo pasta and melted butter.

$8.95

FRIED LOBSTER TAIL – 4 oz. Coldwater tail flash fried served with drawn butter

$8.95

STUFFED BABY BELLA MUSHROOMS – Marinated baby portabella Mushrooms Filled with Crab and Lobster Imperial Topped with roasted red pepper and pepper jack cheese

$9.95

CALAMARI – Lightly breaded calamari, fried and served with mustard & soy dipping sauces

$8.95

CRAB QUESADILLAS – Blended cheese diced tomatoes folded in a flour tortilla and grilled. Served with Fresh Salsa, and Guacamole

$9.95

SCALLOPS n BACON- Bay scallops wrapped in bacon and fried served with cocktail sauce

$8.95

CRAB BALLS- 3 Jumbo Lump Balls fried and served with tartar sauce

$8.95

BRIE ENCROUTE- Brie baked in pastry served w/ apple wedges & grapes

$8.95

SOUPS & SALADS

CRAB BISQUE - One of Our House Specialties

Cup $4.95

Bowl $5.95

SOUPS OF THE DAY – A Daily Chef's Creations—Ask your server About Today's Selections

Cup $4.95

Bowl $5.95

TRADITIONAL HOUSE SALAD

Tossed romaine, iceberg, and field greens with sweet red onion, carrot, bell pepper, grape tomato, cucumber and croutons

$6.95

CAESAR

Tossed romaine, fresh grated parmesan, croutons with a classic Caesar dressing

$7.95

SPINACH SALAD

Baby spinach leaves, sweet red onion, fresh bacon, sliced mushroom, and egg

$7.95

DINNER ENTREES

All entrees served with Bread and Your Two Choices from the Following: French Fries, Baked Potato, Mac and Cheese, Garlic Mashed Potatoes, Coleslaw, Scalloped Apples, Stewed Tomatoes, Creamed Spinach, Side Salad or Vegetable of the Day

Unless noted*

ROAST PRIME RIB – A 14 oz. Queen Cut of Aged Angus Beef slow Roasted. $20.95

Add 3 Jumbo Fried Shrimp ($3)

Broiled or Fried Crab Cake ($5)

4 oz. Coldwater Lobster Tail ($6)

CATCHER’S CRAB & LOBSTER IMPERIAL - House specialty $15.95

STEAMED ALASKAN SNOW LEGS - 1 1/2 Pounds of Alaskan Snow Crab Legs steamed and served with drawn butter $24,95

SEAFOOD MEDLEY – A great combination of a crab cake, Sea scallops, jumbo shrimp, and yellowtail flounder (available broiled or fried) $22.95

CHICKEN YOUR CHOICE – Boneless breast of chicken served either: Chipolte BBQ, Parmesan, Sweet Plum Macadamia, Sesame Honey Style, or Marsala. $14.95

CHIPOLTE BBQ SHRIMP – spicy shrimp sauteed in chipolte and served over mashed potatoes with a side salad $14.95

CRABCAKES – A 4 oz. mixture of Jumbo Lump and Lump Crabmeat No fillers, classic eastern shore spiced Served Broiled or Fried…..One 14.95 ….Two 19.95

TWIN LOBSTER TAILS – Two 4 oz. cold water Lobster Tails broiled And Served with melted butter $24.95

MEATLOAF – Grandma’s recipe topped with tomatoes and gravy $12.95

SEAFOOD CREPES – Twin crepes stuffed with Jumbo Shrimp, Lump Crabmeat, lobster, and tomato basil cream then topped with fresh parmesan $21.95

ROASTED PORK LOIN – Slow Roasted Loin with traditional brown gravy $12.95

FLOUNDER – Generous filet of flounder your choice fried or broiled…..or Stuffed with crab & lobster imperial $14.95 ($19.95 stuffed)

THAI SHRIMP & SCALLOPS – Jumbo shrimp & bay scallops sautéed with green onions and wild mushrooms in a spicy red thai sauce $21.95

FRIED JUMBO SHRIMP – Seven Jumbo Gulf Shrimp, lightly breaded And fried, served with a Traditional Cocktail Sauce $17.95

TURKEY & GRAVY – White and dark meat served open with gravy and mashed potatoes $12.95

SAUSAGE & PEPPERS – Served over pasta with a side salad $12.95

CRAB CAKE SANDWICH – 4 oz. Crab cake on a Kaiser served with Tomato Lettuce and Tartar with fries* $9.95

SLICED PRIME RIB – with Grilled onions, mushrooms & provolone served open faced on garlic bread served with Fries $9.95

MUSSELS FRA DIAVALO – Classic recipe spicy marinara and plentiful mussels (Beth’s favorite) $14.95

CHILI & NACHOS – Jeff’s chili recipe in a big bowl with melted cheese and lots of chips for dipping Served with a side salad $11.95

ALL PRIME BEEF STEW – Our delicious slow roasted rib in a plentiful stew of veggies served with ONE side 10.95

 

* SPECIALITY GREY GOOSE MARTINIS *

All Served with a “chiller” for an Instant Refill

$9.00

ISLAND TROPICAL

Grey Goose Vodka, Peach Shnapps, and Pineapple Juice with a splash of Orange

Garnished with Fresh Pineapple and Blue Sugar

CHOCOLATE FRANGELICA

Grey Goose Vodka, Frangelica, Baileys Irish Cream

Garnished with Chocolate and Chocolate Shavings

CAEMEL APPLETINI

Grey Goose Vodka, Apple Pucker, and Something Bubbly

In a carmel coated glass and Green Sugar

CATCHERS COSMO

Grey Goose L'Orange, Cranberry Juice, and Splash of Lime

Garnished with an Orange Wheel and Pink Sugar  

CATCHERS X-RATED MARTINI

XRATED VODKA, Pomegranate Puree, Lime

Fresh Pomegranates

BEERS AND BEVERAGES

$2 BEER AND ½ PRICE WINE EVERYDAY FROM 4-6

MOOSEHEAD * BUDWEISER * MILLER LITE * COORS LITE * MICHELOB ULTRA *ROLLING ROCK * O'DOULES (NON-ALCOHOLIC) $3.75

SAMUEL ADAMS * BECKS DARK * RED STRIPE * GROLSH * YUENGLING* CORONA * CORONA LIGHT $4.25

PEPSI * DIET PEPSI * SIERRA MIST * A & W ROOT BEER* MOUNTAIN DEW **ICED TEA *RASPBERRY ICED TEA * *PINK LEMONADE

FROZEN DRINKS, DAQUIRIS, MARAGARITAS PINA COLADA & SMOOTHIES

Flavors: Strawberry, Raspberry, Mango, Wildberry, Banana, Pina Colada

WHITE Wines

*MONKEY BAY Sauvignon Blanc (New Zealand) $6.50 Glass $23.00 Bottle

Kendall Jackson Vintner's Chardonnay (California) $7.00 Glass $26.00 Bottle

Luna Di Luna Chardonnay/Pinot Grigio (Italy) $5.50 Glass $20.00 Bottle

Rex Goliath Chardonnay (California) $5.50 Glass $20.00 Bottle

*COVEY RUN RIESLING (YUM!!) $6.00 Glass $23.00 Bottle

BLUSH WINES

*Beringer White Zinfandel (California) $5.50 Glass $24.00 Bottle

RED WINES

*3 BLIND MOOSE CABERNET $6.50 Glass $25.00 Bottle

Luna Di Luna merlot / cabernet (Italy) $5.50 Glass $20.00 Bottle

SANTA EMA Merlot (Chile) $6.00 $24.00 Bottle

Robert Mondavia Cabernet Sauvignon (California) $7.00 Glass $26.00 Bottle

Black Swann Shiraz (Austrailia) $6.00 Glass $23.00 Bottle

Wild Horse Pinot Noir (California) $12.00 Glass $45.00 Bottle