Fall 2007 Menu Selections
Appetizers
All appetizers are ½ price from 4-6 daily
BE HAPPY
STEAMED SHRIMP – ½ pound of jumbo steamed shrimp served with lemon and cocktail sauce |
$9.95 |
STEAMED MUSSELS – Mussels, shallots, garlic, fresh basil served with orzo pasta |
$8.95 |
STEAMED CLAMS – A dozen Littleneck Clams steamed with shallots, Garlic fresh basil and served with orzo pasta and melted butter. |
$8.95 |
FRIED LOBSTER TAIL – 4 oz. Coldwater tail flash fried served with drawn butter |
$8.95 |
STUFFED BABY BELLA MUSHROOMS – Marinated baby portabella Mushrooms Filled with Crab and Lobster Imperial Topped with roasted red pepper and pepper jack cheese |
$9.95 |
CALAMARI – Lightly breaded calamari, fried and served with mustard & soy dipping sauces |
$8.95 |
CRAB QUESADILLAS – Blended cheese diced tomatoes folded in a flour tortilla and grilled. Served with Fresh Salsa, and Guacamole |
$9.95 |
SCALLOPS n BACON- Bay scallops wrapped in bacon and fried served with cocktail sauce |
$8.95 |
CRAB BALLS- 3 Jumbo Lump Balls fried and served with tartar sauce |
$8.95 |
BRIE ENCROUTE- Brie baked in pastry served w/ apple wedges & grapes |
$8.95 |
SOUPS & SALADS
CRAB BISQUE - One of Our House Specialties |
Cup $4.95 Bowl $5.95 |
SOUPS OF THE DAY – A Daily Chef's Creations—Ask your server About Today's Selections |
Cup $4.95 Bowl $5.95 |
TRADITIONAL HOUSE SALAD Tossed romaine, iceberg, and field greens with sweet red onion, carrot, bell pepper, grape tomato, cucumber and croutons $6.95 |
CAESAR Tossed romaine, fresh grated parmesan, croutons with a classic Caesar dressing $7.95 |
SPINACH SALAD Baby spinach leaves, sweet red onion, fresh bacon, sliced mushroom, and egg $7.95 |
DINNER ENTREES
All entrees served with Bread and Your Two Choices from the Following: French Fries, Baked Potato, Mac and Cheese, Garlic Mashed Potatoes, Coleslaw, Scalloped Apples, Stewed Tomatoes, Creamed Spinach, Side Salad or Vegetable of the Day
Unless noted*
ROAST PRIME RIB – A 14 oz. Queen Cut of Aged Angus Beef slow Roasted. $20.95 Add 3 Jumbo Fried Shrimp ($3) Broiled or Fried Crab Cake ($5) 4 oz. Coldwater Lobster Tail ($6) |
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CATCHER’S CRAB & LOBSTER IMPERIAL - House specialty $15.95 |
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STEAMED ALASKAN SNOW LEGS - 1 1/2 Pounds of Alaskan Snow Crab Legs steamed and served with drawn butter $24,95 |
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SEAFOOD MEDLEY – A great combination of a crab cake, Sea scallops, jumbo shrimp, and yellowtail flounder (available broiled or fried) $22.95 |
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CHICKEN YOUR CHOICE – Boneless breast of chicken served either: Chipolte BBQ, Parmesan, Sweet Plum Macadamia, Sesame Honey Style, or Marsala. $14.95 |
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CHIPOLTE BBQ SHRIMP – spicy shrimp sauteed in chipolte and served over mashed potatoes with a side salad $14.95 |
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CRABCAKES – A 4 oz. mixture of Jumbo Lump and Lump Crabmeat No fillers, classic eastern shore spiced Served Broiled or Fried…..One 14.95 ….Two 19.95 |
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TWIN LOBSTER TAILS – Two 4 oz. cold water Lobster Tails broiled And Served with melted butter $24.95 |
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MEATLOAF – Grandma’s recipe topped with tomatoes and gravy $12.95 |
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SEAFOOD CREPES – Twin crepes stuffed with Jumbo Shrimp, Lump Crabmeat, lobster, and tomato basil cream then topped with fresh parmesan $21.95 |
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ROASTED PORK LOIN – Slow Roasted Loin with traditional brown gravy $12.95 |
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FLOUNDER – Generous filet of flounder your choice fried or broiled…..or Stuffed with crab & lobster imperial $14.95 ($19.95 stuffed) |
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THAI SHRIMP & SCALLOPS – Jumbo shrimp & bay scallops sautéed with green onions and wild mushrooms in a spicy red thai sauce $21.95 |
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FRIED JUMBO SHRIMP – Seven Jumbo Gulf Shrimp, lightly breaded And fried, served with a Traditional Cocktail Sauce $17.95 |
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TURKEY & GRAVY – White and dark meat served open with gravy and mashed potatoes $12.95 |
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SAUSAGE & PEPPERS – Served over pasta with a side salad $12.95 |
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CRAB CAKE SANDWICH – 4 oz. Crab cake on a Kaiser served with Tomato Lettuce and Tartar with fries* $9.95 |
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SLICED PRIME RIB – with Grilled onions, mushrooms & provolone served open faced on garlic bread served with Fries $9.95 |
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MUSSELS FRA DIAVALO – Classic recipe spicy marinara and plentiful mussels (Beth’s favorite) $14.95 |
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CHILI & NACHOS – Jeff’s chili recipe in a big bowl with melted cheese and lots of chips for dipping Served with a side salad $11.95 |
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ALL PRIME BEEF STEW – Our delicious slow roasted rib in a plentiful stew of veggies served with ONE side 10.95 |
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* SPECIALITY GREY GOOSE MARTINIS *
All Served with a “chiller” for an Instant Refill
$9.00
ISLAND TROPICAL
Grey Goose Vodka, Peach Shnapps, and Pineapple Juice with a splash of Orange
Garnished with Fresh Pineapple and Blue Sugar
CHOCOLATE FRANGELICA
Grey Goose Vodka, Frangelica, Baileys Irish Cream
Garnished with Chocolate and Chocolate Shavings
CAEMEL APPLETINI
Grey Goose Vodka, Apple Pucker, and Something Bubbly
In a carmel coated glass and Green Sugar
CATCHERS COSMO
Grey Goose L'Orange, Cranberry Juice, and Splash of Lime
Garnished with an Orange Wheel and Pink Sugar
CATCHERS X-RATED MARTINI
XRATED VODKA, Pomegranate Puree, Lime
Fresh Pomegranates
BEERS AND BEVERAGES
$2 BEER AND ½ PRICE WINE EVERYDAY FROM 4-6
MOOSEHEAD * BUDWEISER * MILLER LITE * COORS LITE * MICHELOB ULTRA *ROLLING ROCK * O'DOULES (NON-ALCOHOLIC) $3.75 |
SAMUEL ADAMS * BECKS DARK * RED STRIPE * GROLSH * YUENGLING* CORONA * CORONA LIGHT $4.25 |
PEPSI * DIET PEPSI * SIERRA MIST * A & W ROOT BEER* MOUNTAIN DEW **ICED TEA *RASPBERRY ICED TEA * *PINK LEMONADE |
FROZEN DRINKS, DAQUIRIS, MARAGARITAS PINA COLADA & SMOOTHIES Flavors: Strawberry, Raspberry, Mango, Wildberry, Banana, Pina Colada |
WHITE Wines
*MONKEY BAY Sauvignon Blanc (New Zealand) $6.50 Glass $23.00 Bottle
Kendall Jackson Vintner's Chardonnay (California) $7.00 Glass $26.00 Bottle
Luna Di Luna Chardonnay/Pinot Grigio (Italy) $5.50 Glass $20.00 Bottle
Rex Goliath Chardonnay (California) $5.50 Glass $20.00 Bottle
*COVEY RUN RIESLING (YUM!!) $6.00 Glass $23.00 Bottle
BLUSH WINES
*Beringer White Zinfandel (California) $5.50 Glass $24.00 Bottle
RED WINES
*3 BLIND MOOSE CABERNET $6.50 Glass $25.00 Bottle
Luna Di Luna merlot / cabernet (Italy) $5.50 Glass $20.00 Bottle
SANTA EMA Merlot (Chile) $6.00 $24.00 Bottle
Robert Mondavia Cabernet Sauvignon (California) $7.00 Glass $26.00 Bottle
Black Swann Shiraz (Austrailia) $6.00 Glass $23.00 Bottle
Wild Horse Pinot Noir (California) $12.00 Glass $45.00 Bottle