2008 Menu Selections

Appetizers

All appetizers are ½ price from 4-6 daily

BE HAPPY

STEAMED SHRIMP – ½ pound of jumbo steamed shrimp served with
lemon and cocktail sauce $9.95
STEAMED MUSSELS – Mussels with garlic butter & fresh basil $8.95
STEAMED CLAMS – A dozen Littleneck Clams steamed with Garlic
butter & fresh basil $8.95
FRIED LOBSTER TAIL – 4 oz. Coldwater tail flash fried served with
drawn butter, wasabi soy & Horseradish Sauce. $12.95
STUFFED BABY BELLA MUSHROOMS – Marinated baby portabella
Mushrooms Filled with Crab and Lobster Imperial Topped with roasted
red pepper and pepper jack cheese $9.95
CALAMARI – Lightly breaded calamari, fried and served with mustard
& soy dipping sauces $8.95
Tomatoes Mozzarella & Basil – Fresh sliced tomato, mozzarella cheese
and fresh basil served with virgin olive oil $9.95
SCALLOPS n BACON- Bay scallops wrapped in bacon and fried
served with cocktail sauce $8.95
PEPPER CRAB BALLS- 3 Lump Crabmeat & Banana Pepper balls
fried and served with tartar sauce $8.95
JERK CHICKEN- Grilled Chicken Breast Strips with Jamaican
seasoning served with Honey Mustard $8.95

SOUPS & SALADS
CRAB BISQUE - One of Our House Specialties
Cup $4.95
Bowl $5.95

FRENCH ONION – Classic French Onion topped with Swiss Cheese & Croutons
BOWL ONLY
$5.95

TRADITIONAL HOUSE SALAD
Tossed romaine, iceberg, and field greens with sweet
red onion, carrot, bell pepper, grape tomato, and
croutons
$6.95

CAESAR
Tossed romaine, fresh grated parmesan, croutons
with a classic Caesar dressing
$7.95

STRAWBERRY SALAD
House specialty with tossed romaine, strawberries, &
sweet red onion and delicious and sweet poppy seed
dressing
$7.95

Colossal Crab Cocktail
½ Pound of Colossal Crab served in a Catcher’s
chiller with Old Bay and Horseradish Sauce.
$15.95

DINNER ENTREES
All entrees served your choice of: French Fries, Baked Potato, Garlic Mashed Potatoes, or Sweet Potato AND A
Side Salad or Vegetable of the Day

ROAST PRIME RIB – A 14 oz. Queen Cut of Aged Angus Beef slow Roasted. $20.95
ADD 3 Jumbo Fried Shrimp ($4)
Broiled or Fried Crab Cake ($6)
4 oz. Coldwater Lobster Tail ($8)

NEW YORK STRIP STEAK- A 12 oz. Prime Beef Cut Char grilled to order sautéed
mushrooms (not responsible for well done) 24.95

STEAK DIANE- Twin 5 oz. Beef Tenderloins sautéed with shallots & chives finished in Cabernet
Espagnole 23.95

STUFFED FILET-Twin 5 oz. Beef Tenderloins sautéed to order & stuffed with our crab & lobster
imperial with a Madeira Espagnole sauce 29.95

PORK CHOPS – Two char-grilled 6 oz center cut pork chops with traditional brown gravy $14.95

MEATLOAF – Grandma’s recipe topped with tomatoes and gravy $12.95

CHIPOLTE BBQ CHICKEN- Boneless Breast chicken filets sautéed with our own chipotle Bar
B Q sauce $15.95

SWEET PLUM CHICKEN- Boneless Breast chicken filets sautéed in sweet plum sauce
garnished with macadamia nuts $15.95

TOMATO BASIL VEGE PASTA- fettuccini blended with our tomato basil cream sauce and
sautéed fresh veggies $17.95

HONEY SALMON- Finger cut salmon steak flat grilled served with a honey pecan Dijon glaze $17.95

SEARED TUNA- 9 oz of 1+ yellow fin tuna steak seared to rare and served with a wasabi soy sauce
$22.95

FLOUNDER – Generous filet of flounder your choice fried or broiled. $14.95

STUFFED FLOUNDER- Filet of flounder stuffed with crab & lobster imperial $19.95

CATCHER’S CRAB & LOBSTER IMPERIAL- House specialty $17.95

BROILED SEAFOOD MEDLEY – Broiled Medley of a crab cake, Sea scallops, jumbo shrimp,
and yellowtail flounder $24.95

FRIED SEAFOOD COMBO – A fried combination of a crab cake, Sea scallops, jumbo shrimp,
and yellowtail flounder $24.95

CHIPOLTE BBQ SHRIMP
$17.95

CRABCAKES – A 4 oz. mixture of Jumbo Lump and Lump Crabmeat No fillers, classic eastern shore
spiced Served Broiled or Fried…..One 16.95 ….Two 19.95

TWIN LOBSTER TAILS – Two 4 oz. cold water Lobster Tails broiled And Served with melted
butter $24.95

STUFFED SHRIMP- Five Jumbo Shrimp topped with crab & lobster imperial & lobster cream
sauce $21.95

LOBSTER ELIZABETH – Lobster over fettuccini blended with our tomato basil cream sauce
$21.95

THAI SHRIMP & SCALLOPS – Jumbo shrimp & bay scallops sautéed with green onions and
wild mushrooms in a spicy red Thai sauce $21.95

FRIED JUMBO SHRIMP – Seven Jumbo Gulf Shrimp, lightly breaded And fried, served with a
Traditional Cocktail Sauce $17.95

SEAFOOD NEWBURG – Shrimp, Scallops & Lump Crabmeat in a creamy Newburg sauce $19.95

SAUTEED SCALLOPS- ½ pound of scallops sautéed with red onion, honey roasted pecans,
scallions, mushrooms, and garlic finished in chardonnay butter sauce $17.95

SPICY MUSSELS MARANARA – Classic recipe spicy marinara and plentiful mussels $16.95

STEAMED ALASKAN SNOW LEGS - 1 1/2 Pounds of Alaskan Snow Crab Legs steamed
and served with drawn butter $24.95

* SPECIALITY MARTINIS *
All Served with a “chiller” for an Instant Refill
$9.00
ISLAND TROPICAL
Grey Goose Vodka, Peach Shnapps, and Pineapple Juice with a splash of Orange Garnished
with Fresh Pineapple
(Step one of the Program)
CHOCOLATE FRANGELICA
Grey Goose Vodka, Frangelica, Baileys Irish Cream
Garnished with Chocolate and Chocolate Shavings
CARMEL APPLETINI
Grey Goose Vodka, Apple Pucker, and Something Bubbly
In a carmel coated glass
CATCHERS COSMO
Grey Goose L'Orange, Lime, and Splash of Cranberry
Garnished with an Orange & Lime
CATCHERS X-RATED MARTINI
XRATED VODKA, Pomegranate Puree, Lime
POP ROCKS
CATCHERS LIQUID LAPDANCE
Absolut Vodka, Coconut Rum, Raspberry liqueur
And Pineapple (Please keep your hands to yourself)
BLUE YOUR MIND TINI
Absolut Citron, Trago Silver, Blue Curacao
Bubblies and an orange wheel
WATERMELON MARTINI
Absolut Vodka Watermelon Pucker and
Watermelon balls
BEERS AND BEVERAGES
$2 BEER AND ½ PRICE WINE EVERYDAY FROM 4-6
MOOSEHEAD * BUDWEISER * MILLER LITE * COORS LITE * BUD LIGHT * MICHELOB
ULTRA *ROLLING ROCK * O'DOULES (NON-ALCOHOLIC) $3.75
SAMUEL ADAMS * BECKS DARK * RED STRIPE * GROLSH * YUENGLING* CORONA *
CORONA LIGHT $4.25
PEPSI * DIET PEPSI * SIERRA MIST * A & W ROOT BEER* MOUNTAIN DEW *ICED TEA
* RASPBERRY ICED TEA * PINK LEMONADE
WHITE Wines
*MONKEY BAY Sauvignon Blanc (New Zealand) $6.50 Glass $25.00 Bottle
Kendall Jackson Vintner's Chardonnay (California) $8.00 Glass $27.00 Bottle
*3 BLIND MOOSE Chardonnay (California) $6.50 Glass $25.00 Bottle
Luna Di Luna Chardonnay/Pinot Grigio (Italy) $6.00 Glass $22.00 Bottle
*COVEY RUN RIESLING (Washington YUM!!) $6.00 Glass $23.00 Bottle
Cavit Pinot Grigio (Italy) $7.00 Glass $26.00 Bottle
BLUSH WINES
*Beringer White Zinfandel (California) $5.50 Glass $24.00 Bottle
RED WINES
*3 BLIND MOOSE CABERNET (California) $6.50 Glass $25.00 Bottle
Luna Di Luna merlot / cabernet (Italy) $6.00 Glass $22.00 Bottle
SANTA EMA Merlot (Chile) $6.00 Glass $24.00 Bottle
Rex Goliath Pinot Noir (California) $6.00 Glass $24.00 Bottle
Black Swann Shiraz (Australia) $6.00 Glass $23.00 Bottle
Wild Horse Pinot Noir (California) $12.00 Glass $45.00 Bottle House Chard Zin & Cab available $5.00 glass